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If there’s one Goo that the field testers would like to keep a secret, it would be the Kitungu. It has literally caught them hundreds of carp over ten years of development.When you first smell this Goo, you just know it’s going to catch. With a very distinctive, creamy onion and chive aromaand the colour which creates that classic pink hook bait. It’s not hard to appreciatewhy the field testers wanted to keep this edge to themselves.This intense combination of aroma and aminos,leaks theirattraction up and down the water column, releasing an irresistible scent that the carp cannot ignore.As a Supreme Goo, each layer will increase leakage time and increase its pulling power, so soaking and reapplying over multiple applications is recommended.
For years, marine-based flavours have been at the forefront of carp fishing, with shellfish, crustacean, and fishmeal-based attractors proving their worth time and time again. The rich, natural amino acids found in shellfish have an undeniable track record of triggering aggressive feeding responses, making them a firm favourite among experienced anglers.
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